My Pear Crisp

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3 pears, ripe
• 1/3 cup dried apricots, chopped or 1/3 cup raisins
• 1/4 teaspoon cinnamon
• 2 tablespoons sugar substitute or 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla extract
• 1/4 cup water
• 1/2 cup quick oats
• 1/2 cup fiber one cereal
• 1 tablespoon light butter
• 1/4 teaspoon cinnamon
• 1 tablespoon sugar substitute or 1 tablespoon brown sugar, equivalent
• vanilla ice cream (optional)
• whipped cream (optional)
• cinnamon (optional)

Recipe

• 1 preaheat oven or toaster oven to 375*f.
• 2 mix cornstarch, sugar, cinnamon, and water in a small bowl. stir to combine.
• 3 chop pears, remove the insides, combine with apricots.
• 4 spray a pan with cooking spray and add pear mixture. stir in cornstarch mixture.
• 5 cook a few minutes, stirring constantly until the the whole thing gets thick and the fruit is tender.
• 6 spray a pie dish with cooking spray, add the fruit from the pan and set aside.
• 7 melt butter in the microwave. stir in sugar and cinnamon.
• 8 combine oats and cereal and stir in butter mixture. stir to combine.
• 9 spread mixture on top of the fruit in pie dish and put into oven.
• 10 bake until topping begins to brown/get crispy.
• 11 serve warm or cold. top with vanilla ice cream or whipped cream if you desire and sprinkle with the extra cinnamon.