Noble House Long Life Noodles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb fresh chinese wheat noodles
• 1 1/2 tablespoons shaoxing wine or 1 1/2 tablespoons dry sherry
• 1 1/2 teaspoons hoisin sauce
• 1/2 teaspoon cornstarch
• 6 ounces boneless lamb tenderloin, cut into 1/4 inch wide strips 2 inches long
• 3 tablespoons dark soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons canola oil
• 3 cups cabbage, chopped
• 1/2 teaspoon garlic, minced
• 1 1/4 cups green onions, sliced in 1 inch lengths

Recipe

• 1 cook noodles according to package directions, omitting fat and salt. drain and rinse with cold water; drain. set aside.
• 2 mix wine, hoisin sauce, and cornstarch in a small bowl, stirring with a whisk. add lamb; stir to coat. cover and let stand 10 minutes.
• 3 combine dark soy sauce, oyster sauce, low-sodium soy sauce, and sugar in a small bowl, stirring with a whisk; set mixture aside.
• 4 heat 1 teaspoon oil in a wok or large skillet over high heat. add cabbage to pan; stir-fry 2 minutes. transfer cabbage to a bowl.
• 5 heat 2 teaspoons oil in pan. add garlic and stir-fry 10 seconds or until fragrant. add lamb mixture and stir-fry 3 minutes or until done. add lamb mixture to bowl with cabbage.
• 6 wipe pan clean with paper towels then return to heat. heat remaining 1 tablespoon oil. add reserved noodles; stir-fry 1 minute. add onions and soy sauce mixture to pan and stir-fry 1 minute. add lamb mixture and stir to combine. cook 1 minute or until hot.