Panfried Brussels Sprouts With A New Flavour

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs brussels sprouts
• 2 -3 tablespoons olive oil
• 1 teaspoon salt (flaky sea salt if possible, and use more as needed)
• 1 teaspoon black pepper, coarse ground
• 1 tablespoon caraway seed (or use 1/4 cup flaked almonds)
• 3 tablespoons dry vermouth (or brandy)

Recipe

• 1 in a large frying pan, heat the oil over high heat.
• 2 add the sprouts and shake pan a little. season sprouts with salt and pepper.
• 3 stirfry for 3 minutes, then add the caraway seeds (or flaked almonds). shake pan, and stir often, until sprouts start to char on the outside. add more oil if necessary.
• 4 now add the vermouth or brandy to the pan. stir well, cook for another minute or so, and they're done.
• 5 serve hot, as soon as possible.