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Sunday, April 19, 2015

Peanut Noodles With Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 8 ounces fettuccine
  • 2 cups chopped roasted boneless skinless chicken breasts (about 2 breasts)
  • 2 cups thinly sliced red bell peppers
  • 1 teaspoon dark sesame oil
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 2/3 cup water
  • 1/3 cup natural-style peanut butter (such as smucker's)
  • 1/3 cup hoisin sauce
  • 1 tablespoon seasoned rice wine vinegar
  • 1/2 teaspoon asian chili sauce
  • 1/2 cup chopped green onion
  • 1/2 cup chopped fresh cilantro

Recipe

  • 1 cook pasta according to package directions, omitting salt and fat. combine chicken and bell peppers in a colander. drain pasta over chicken mixture; let stand 5 minutes.
  • 2 heat oil in a small saucepan over medium-high heat; add garlic and ginger. cook 1 minute, stirring frequently; add water and next 4 ingredients (through chile sauce). cook 1 minutes or until thoroughly heated, stirring with a whisk. combine pasta mixture and sauce in a large bowl; toss to coat. stir in onions and cilantro.

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