Pollo Alla Cacciatora

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 2 cups mushrooms, sliced (cremini, button or portobello)
• 3 medium garlic cloves, minced
• 3 tablespoons olive oil
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1/4 cup fresh oregano, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 (3 lb) chicken, cut up
• 3/4 cup dry wine (red or )

Recipe

• 1 heat olive oil over medium heat in a large skillet. brown chicken on all sides in hot oil, about 10 minutes. remove chicken and drain off excess grease, leaving a tablespoon or two.
• 2 add chopped onion, green pepper, mushrooms, and minced garlic to hot skillet; sauté until onion is tender.
• 3 stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
• 4 add chicken back to sauce and bring to a boil. reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. discard bay leaf.
• 5 serve with hot cooked spaghetti or other pasta.