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Wednesday, April 1, 2015

Quick & Easy Diabetic Tiramisu

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

  • Servings: 12
  • 1/2 cup warm filtered water
  • 1 tablespoon instant coffee granules
  • 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
  • 2 cups nonfat milk (skim)
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (3 ounce) package ladyfingers
  • 2 cups frozen light whipped dessert topping, thawed
  • 1/2 teaspoon unsweetened cocoa

Recipe

  • 1 in small bowl, combine the water and coffee granules; stir to dissolve the coffee. set aside 1 tbsp of the mixture.
  • 2 in a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).
  • 3 add the cream cheese and beat until smooth.
  • 4 split the ladyfingers and line the bottom of an 8-inch square glass baking dish with half of them.
  • 5 drizzle the ladyfingers with the 1 tbsp reserved coffee mixture.
  • 6 spoon the pudding mixture evenly over the ladyfingers.
  • 7 place the remaining ladyfingers on top of the pudding and top with whipped topping.
  • 8 sprinkle with the cocoa, then cover and chill for 2-4 hours, or until ready to serve.

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