Quick & Easy Diabetic Tiramisu
Total Time: 2 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 2 hrs
Ingredients
- Servings: 12
- 1/2 cup warm filtered water
- 1 tablespoon instant coffee granules
- 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
- 2 cups nonfat milk (skim)
- 1 (8 ounce) package light cream cheese, softened
- 1 (3 ounce) package ladyfingers
- 2 cups frozen light whipped dessert topping, thawed
- 1/2 teaspoon unsweetened cocoa
Recipe
- 1 in small bowl, combine the water and coffee granules; stir to dissolve the coffee. set aside 1 tbsp of the mixture.
- 2 in a large bowl, beat pudding mix and milk until thickened; stir in the coffee mixture(not the reserve).
- 3 add the cream cheese and beat until smooth.
- 4 split the ladyfingers and line the bottom of an 8-inch square glass baking dish with half of them.
- 5 drizzle the ladyfingers with the 1 tbsp reserved coffee mixture.
- 6 spoon the pudding mixture evenly over the ladyfingers.
- 7 place the remaining ladyfingers on top of the pudding and top with whipped topping.
- 8 sprinkle with the cocoa, then cover and chill for 2-4 hours, or until ready to serve.
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