Quick 'n Easy Toffee Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 premade angel food cake (can prepare 1 your own if want)
• 1 (16 ounce) container cool whip (for diabetic, use lite)
• 3 (1 1/2 ounce) heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover's sugar free chocola)

Recipe

• 1 spread cool whip til cake is fully covered.
• 2 sprinkle crushed candies over the cake.
• 3 serve immediately. you might not be able to save the cake for leftovers. i recommend for large group of people so the cake will be eaten within few hours.