Really Good Low Cal, Low-fat, Healthy Blueberry Oatmeal Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1/3 cup splenda brown sugar substitute
• 3 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1 cup oats
• 1/2 cup egg
• 1/3 cup canola oil
• 1/3 cup 2% low-fat milk
• 1 teaspoon vanilla
• 1 cup blueberries (fresh or frozen)

Recipe

• 1 preheat oven 400.
• 2 combine fist five ingredients in bowl and whisk until mixed well.
• 3 stir in all remaining ingredients except blueberries and mix.
• 4 gently fold in bluebberries and fill lined muffin cups to 3/4 full.
• 5 bake for 18 - 20 minutes.