Red Cabbage And Apple Casserole

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 onions, chopped
• 2 fennel bulbs, roughly chopped (optional)
• 1 1/2 lbs red cabbage, shredded
• 2 tablespoons caraway seeds
• 3 large tart eating apples or 1 large cooking apple
• 6 slices canadian bacon (optional)
• 1 1/4 cups low-fat plain yogurt
• 1 tablespoon hot creamed horseradish
• sea salt
• fresh ground pepper

Recipe

• 1 preheat the oven to 300f degrees.
• 2 mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
• 3 peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
• 4 transfer to a casserole.
• 5 mix the yogurt with the creamed horseradish sauce.
• 6 stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
• 7 bake for 1 1/2 hours, stirring once or twice.
• 8 serve hot.