Cheesy Brussels Sprouts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 15 brussels sprouts, halved lengthwise
• 3 tablespoons olive oil
• 3 garlic cloves, smashed with the flat of a knife
• 1 cup fresh parmesan cheese
• 1 dash sea salt
• 1 dash black pepper

Recipe

• 1 put olive oil in a medium skillet (over medium-high heat).
• 2 reduce heat to medium, add smashed garlic and cook until lightly browned.
• 3 add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a fork.
• 4 top with freshly grated parmesan and salt & pepper.