Roasted Rock Shrimp With Two Chiles

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon finely chopped chipotle chile, canned or bottled
• 1 anaheim chilies or 1 new mexico green chili pepper, trimmed,seeded and sliced
• 2 cloves garlic, minced or pressed
• 1 tablespoon ginger, minced or pressed
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 1 1/2 lbs rock shrimp

Recipe

• 1 preheat the oven to 400 degrees.
• 2 in a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
• 3 stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
• 4 let sit for 5 minutes.
• 5 pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
• 6 spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
• 7 serve immediately.