Roode Kool - Red Cabbage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 head red cabbage
• 1 onion, finely chopped
• salt
• 3 tablespoons butter
• 2 tablespoons vinegar

Recipe

• 1 shred cabbage finely and cook in boiling salted water with the onion until almost tender.
• 2 drain.
• 3 add butter and vinegar; stir well.