Mission Street Chicken Wings

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 lbs frozen chicken wings, thawed
• salt, as needed
• oil, for frying

Recipe

• 1 salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
• 2 fry the wings at 280 degrees f for 6 minutes.
• 3 freeze the wings on a large sheet pan for 2 hours.
• 4 par-fry the frozen wings again for 6 minutes at 280 degrees f. freeze again for 2 hours or until ready to serve. store frozen for no longer than one month.
• 5 when ready to serve, fry the wings at 350-375 degrees f for about 5 minutes, or until crispy.