Salmon, Bread & Butter Pickle Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 1 (7 1/2 ounce) can red salmon (i prefer sockeye or blueback)
• 2 tablespoons reduced-fat mayonnaise
• 1 -2 tablespoon fresh lemon juice
• 1 scallion, diced
• fresh ground black pepper
• 1 kaiser roll (remove most of the soft inside)
• 4 -5 round slices of bread & butter pickles
• 1 slice natural muenster cheese
• 1 large slice red onion
• 2 slices ripe beef tomatoes
• sea salt (optional)

Recipe

• 1 prepare salmon by removing all of the skin. you can remove the bones also but they mash easily and add to the value of the salmon.
• 2 combine with the next four ingredients.
• 3 you will have much more then you need for one sandwich, but it will stay well in fridge for the next four days -- or, of course, you can use a smaller can of salmon.
• 4 make sandwich using the sea salt on the tomato if you wish.
• 5 i start with the cheese, then red onion, salmon, tomato.
• 6 if you find this a bit dry for your taste, add a bit of mayo to the roll.
• 7 well, that's it. hope you enjoy!