Sandwich Tofu

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 garlic cloves, minced
• 1/2 inch gingerroot, peeled and minced
• 1 (14 ounce) package extra firm tofu, cut in slices 1/8-1/4 inch thick
• 3 tablespoons tamari or 3 tablespoons soy sauce

Recipe

• 1 in a frypan sauté garlic and ginger root very lightly in one tablespoon olive oil for 1 minute.
• 2 add tofu and sauté until lightly browned.
• 3 add tamari and shake the pan until the tofu comes into contact with the tamari. cook about 2 minutes then turn slices over. brown tofu as desired (some like it somewhat crispy, others softer). when cool, assemble sandwich. keeps well in refrigerator for a couple of days.