Sesame Asparagus Stir-fry

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 tablespoon sesame seeds
• 2 teaspoons light sesame oil or 2 teaspoons peanut oil
• 2 teaspoons dark sesame oil
• 1 lb fresh asparagus, trimmed,peeled and cut diagonally into 1 incj pieces
• 1 teaspoon rice wine vinegar or 1 teaspoon lemon juice
• 1 -2 teaspoon soy sauce, to taste

Recipe

• 1 in a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling.
• 2 remove and set aside.
• 3 add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften.
• 4 add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp.
• 5 serve sprinkled with the toasted sesame seeds.