Shrimp With Orange Chipotle Honey Mustard Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 six-ounce can frozen orange juice concentrate, thawed
• 2 -3 tablespoons canned chipotle chiles and adobo liquid (to taste)
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1 teaspoon minced garlic
• 1/3 cup packed coarsely chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt (to taste)
• 2 to 3 tablespoons vegetable oil
• 2 lbs shrimp, peeled and deveined (32 to 36 shrimp)

Recipe

• 1 prepare sauce: puree all ingredients in blender until smooth. makes about 1 1/2 cups sauce.
• 2 prepare shrimp: heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. add about 1/4 of the shrimp and saute until pink and just cooked through (2 to 3 minutes). placde cooked shrimp in large serving bowl or on a platter. continue cooking another 1/4 of shrimp, adding more oil if needed. repeat until all shrimp have been cooked, then pour sauce over shrimp and toss to combine well. serve warm.