Stevia Pumpkin Pie

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 unbaked 9-inch pie crust
• 1/2 teaspoon stevia powder (or to taste)
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 eggs
• 1 3/4 cups pumpkin puree
• 1 cup low-fat evaporated milk

Recipe

• 1 in a large bowl, whisk eggs and pumpkin purée together. add rest of the dried ingredients and whisk together while slowly pouring in the evaporated milk.
• 2 pour mixture into pie crust.
• 3 bake in oven for 20 minutes on 390°f (200°), then reduce oven to 350°f (180°c) and bake for another 45-60 minutes until inserted toothpick comes out clean.
• 4 store in refrigerator overnight.