Stewed Chicken - Trinidad Style

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg skinless chicken breasts or 1 kg skinless chicken thigh
• 4 tablespoons olive oil
• 2 tablespoons sugar
• 1 (440 g) can tomatoes
• 1 large onion
• 2 -3 garlic cloves
• 1/2 teaspoon chile pepper sauce

Recipe

• 1 finely chop onion, garlic, fresh tomatoes.
• 2 cut chicken into medium/small pieces.
• 3 put oil & sugar in a pot on high heat, and caramelize sugar.
• 4 when golden brown, add chopped chicken pieces.
• 5 keep turning until all pieces coated in caramelized sugar and golden brown in color.
• 6 add onion & garlic.
• 7 keep cooking until onion translucent.
• 8 lower heat, add tomatoes & other seasonings.
• 9 simmer covered on low heat until chicken is cooked.
• 10 remove cover and cook further , reducing liquid until sauce thickens but do not let dry.
• 11 serve hot with hot rice or mashed potatoes.