Ingredients
- Servings: 8
- 4 family-size tea bags
- 1 gallon water, room temp
Recipe
- 1 the night before fill a gallon container with water and screw on the lid.
- 2 in the morning place tea bags inside the container.
- 3 set it outside in a full sun location, preferably on a sidewalk (it gets a extra kick that way from the hot cement).
- 4 in 6 - 8 hours you have tea.
- 5 refrigerate until chilled and serve over ice.
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