Chocolate Zucchini Cake (diabetic Friendly)

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 2 cups zucchini, finely grated (about 2 medium, 6-inch-long, unpeeled)
• 1/2 cup canola oil
• 2 eggs
• 1 egg
• 1/2 cup unsweetened applesauce
• 1 cup skim milk
• 1 1/2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1 cup splenda granular
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa powder (i use the dark kind)
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°f
• 2 spray a 9 x 13 baking pan with nonstick cooking spray.
• 3 in a large bowl, combine the first seven ingredients and mix well.
• 4 add remaining ingredients and stir until well blended.
• 5 pour into prepared pan.
• 6 bake for 30–35 minutes, until an inserted toothpick comes out clean.
• 7 cool. cut into 15 servings (5 rows in one direction and 3 in the other).