Ingredients
- 1/2 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon canola mayonnaise
- 1/4 teaspoon dry herbes de provence
- salt and pepper
Recipe
- 1 in small bowl, whisk oil, vinegar, mustard, and mayo together until smooth and creamy. crush herbes and add. whisk to combine.
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