Jicama, Tomato, And Black Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons fresh lime juice
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 3 tablespoons extra-virgin olive oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 small jicama, peeled and chopped
• 2 plum tomatoes, chopped
• 3 tablespoons red onions
• 1/4 cup cilantro, chopped
• salt and pepper

Recipe

• 1 whisk together the lime juice, garlic, and cumin in a large bowl and slowly whisk in oil.
• 2 add beans, jicama, tomatoes, onion, and cilantro, tossing to combine, then season with salt and pepper and serve!