Oil-free French Dressing

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 1/4 cup red wine vinegar
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon caster sugar (or splenda for diabetic)
• 2 tablespoons water
• salt and pepper

Recipe

• 1 combine vinegar, mustard, sugar (or splenda), water and salt and pepper in a screw top jar.
• 2 secure lid and shake until well combined.
• 3 recommend for drizzling over leafy green salad such as baby spinach, mixed leaf or rocket.
• 4 will store in fridge in jar for up to 7 days.