Ann's Brunch Casserole (low Carb)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 12 ounces grated swiss cheese
• 12 ounces grated cheddar cheese
• 12 ounces fresh mushrooms, sliced or 8 ounces mushrooms, drained
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green pepper
• 1/4 cup butter
• 1 cup cubed ham
• 1/2 cup crumbled bacon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 7 large eggs
• 1 3/4 cups milk
• 1/2 cup whole wheat flour

Recipe

• 1 preheat oven to 350.
• 2 butter 9x13 baking dish.
• 3 combine cheeses, arrange half in the dish.
• 4 saute onion, green pepper abd fresh mushrooms in 1/4 c butter. let most all the moisture cook out of mushrooms.
• 5 arrange sauted mixture over the cheese, then sprinkle with ham.
• 6 top with remaining cheese.
• 7 beat eggs with milk, flour, salt and pepper.
• 8 pour over gently other ingredients. top with crumbled bacon.
• 9 bake 45-60 mkinutes until center is firm. cool 5 minutes before serving.