Bistro's No-fail Woozy Lamb Chops

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 6 thin breakfast lamb chops
• 3 ounces lea & perrins worcestershire sauce

Recipe

• 1 preheat oven to 350°f.
• 2 place 6 breakfast lamb chops in a 9'x13" glass baking dish. do not attempt to use lamb chops larger than "thin" or "breakfast", this will result in plain undercooked chops and you don't want that.
• 3 dash worcestershire sauce all over the chops until they are nearly submerged.
• 4 cover with foil.
• 5 bake 25 minutes.
• 6 remove the chops and set aside.
• 7 pour all of the sauce from the pan into dipping cups.
• 8 serve with your favorite sides.