Pecan Pie Lo Carb Lo Sugar No Egg

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons margarine
• 1 cup pecans, ground
• 1/2 cup ground flax seeds
• 1 teaspoon cinnamon
• 1/4 cup cornstarch
• 4 1/2 tablespoons water
• 1 cup agave nectar
• 1/4 cup sugar-free maple syrup
• 1 pinch salt
• 2 tablespoons margarine
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 2 cups pecans, toasted

Recipe

• 1 preheat oven to 325 degrees.
• 2 melt butter for crust.
• 3 combine melted butter with crushed pecans. add enough flax flour to make a moist crumble.
• 4 press crumble mixture into the bottom of 5 single serve foil pans.
• 5 dissolve cornstarch in water. set aside.
• 6 combine agave nectar and syrup in a saucepan. bring to a boil.
• 7 wisk in cornstarch mixture. add salt. stir until mixture thickens.
• 8 remove from heat. add remaining smart balance and vanilla.
• 9 stir in pecans.
• 10 divide evenly among crusts.
• 11 bake for 15 minutes.