Ingredients
- Servings: 4
- 4 medium tomatoes, diced
- 1 small onion, chopped
- 5 tablespoons extra virgin olive oil
- 3 tablespoons vinegar
- 1/4 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Recipe
- 1 in a medium bowl combine tomatoes, onions and olive oil.
- 2 add vinegar and parmesan.
- 3 season with salt and pepper.
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