Chicken Breasts With Balsamic Vinegar Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 lb chicken breast, halved (boneless, skinless)
• olive oil flavored cooking spray
• 3 ounces onions, finelychopped (1 small onion)
• 1 garlic clove, finely chopped
• 1/2 lb mushroom, fresh, sliced
• 1/2 cup balsamic vinegar
• 1/2 cup dry wine
• fresh ground pepper
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary leaf (or one teaspoon crushed, dried)
• 1 teaspoon unsalted butter
• fresh rosemary sprig (to garnish)

Recipe

• 1 remove all visible fat from chicken. spray a large nonstick skillet with cooking spray. brown chicken breasts over medium-high heat for 3 minutes per side. transfer chicken to a plate. add onion, garlic and mushrooms to same skillet. reduce heat to low and saute until onion is translucent but not browned, about 3 minutes. add vinegar, wine, pepper, salt and rosemary. bring mixture to a simmer. return chicken pieces to skillet. cover and simmer until chicken breasts aer cooked through, about 20 minutes.
• 2 transfer chicken to a heated serving platter. cook sauce over high heat until reduced to about 1/2 cup. remove from heat and whisk in butter. pour sauce over chicken; garnish with rosemary sprigs.