Chocolate Cake Brownies With Splenda

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2/3 cup splenda granular
• 2/3 cup all-purpose flour
• 1/3 cup cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup soft margarine
• 2 eggs
• 1 teaspoon vanilla
• 1/3 cup unsweetened applesauce (allen's by mott's)
• 1/3 cup chopped walnuts (optional)

Recipe

• 1 mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
• 2 beat tog margarine, eggs and vanilla for 1 minute.
• 3 add applesauce and beat until blended.
• 4 add flour mixture and nuts until blended.
• 5 spread evenly in a greased 8 inch square cake pan.
• 6 bake at 350 deff for about 15 minutes or until tester inserted in centre comes out clean.
• 7 cool on rack.
• 8 store in a coverd container in the fridge.