Creamed Baked Mushrooms

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 16 -20 large mushroom caps
• 1/2 cup butter, softened
• 1 1/2 teaspoons chopped parsley
• 1 1/2 teaspoons chopped chives
• 1 1/2 teaspoons chopped green onions
• 1/8 teaspoon nutmeg
• salt
• 3/4 cup heavy cream
• paprika

Recipe

• 1 preheat oven to 450°f.
• 2 note: can finely grate a bit of your fave cheese over mushrooms before pouring on cream.
• 3 in a bowl, combine butter, parsley, chives, onions, nutmeg, and salt. mix well.
• 4 wipe mushroom caps with a slightly moistened paper towel.
• 5 stuff caps with seasoned butter and set in a shallow baking dish.
• 6 pour heavy cream over mushrooms and sprinkle lightly with paprika.
• 7 bake 10 minutes.
• 8 can be prepared ahead of time:.
• 9 stuff mushrooms the day before serving, cover and refrigerate.
• 10 pour cream over mushrooms immediately before baking.
• 11 bake 10 mins, and check to see if done. add 5 mins if needed.