Crock Pot French Onion Soup

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 large vidalia onions or 4 large sweet onions, very thinly sliced
• 2 (1/4-1/2 cup) ounces unsalted butter
• 3 cups beef stock
• 1 cup dry wine
• 1/4 cup medium-dry sherry
• 1 teaspoon reduced-sodium worcestershire sauce
• 1 clove garlic, minced
• 4 slices french bread, buttered
• 1/2-3/4 cup romano cheese or 1/2-3/4 cup parmesan cheese, shredded

Recipe

• 1 using a large frying pan, slowly sauté the onions in butter until limp and glazed.
• 2 transfer to crock-pot.
• 3 add beef stock, wine, sherry, worcestershire and garlic.
• 4 cover and cook on low for 6 to 8 hours.
• 5 place french bread on a baking sheet.
• 6 sprinkle generously with cheese.
• 7 place under preheated broiler until lightly toasted.
• 8 to serve, ladle soup into bowl.
• 9 float a slice of toasted french bread on top of each bowl.