Daisy Eggs D-v-o

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices favorite whole wheat bread, cut into six 4 inch rounds
• 6 eggs, carefully separated
• hollandaise sauce
• 6 parsley sprigs

Recipe

• 1 preheat oven to 400°f.
• 2 cut 4" rounds from bread and place on non-stick baking sheet.
• 3 whip egg whites until stiff peaks form.
• 4 portion and mound beaten egg whites over bread rounds.
• 5 using the back of a spoon form a hollow in the center (top) of each mound.
• 6 place yolk of egg in the hollow. bake in oven for about 10-15 minutes until yolk is set and is lightly browned.
• 7 be careful not to overcook; the yolk should be firm.
• 8 remove from oven and place on serving dish.
• 9 note:.
• 10 use a packet of dried hollandaise mix to make the sauce.
• 11 drizzle hollandaise sauce over the top and garnish with a dash of paprika.
• 12 create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
• 13 serve for breakfast or as a fancy side dish to accompany fresh poached fish.