Dilled Salmon Spread On Cucumber Slices

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 32
• 1 (15 1/2 ounce) can water-packed canned salmon, drained, bones removed, flaked
• 4 ounces low-fat cream cheese, softened
• 1 teaspoon dried dill
• 1 tablespoon finely chopped fresh parsley
• 1/2 lemon, juice of
• 1 (1 g) packet splenda sugar substitute
• 1 pinch salt
• 1 pinch pepper
• 3 cucumbers, cut into 32 slices

Recipe

• 1 combine all ingredients except cucumber slices and stir lightly but thoroughly to blend.
• 2 chill before spreading.
• 3 spread 1 level tablespoon of salmon spread onto each cucumber slice.