Sensational Salmon Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 6 ounces wild salmon fillets, cooked flaked
- 1 tablespoon low-fat caesar salad dressing
- 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped retain liquid
- 1/2 cup black olives, drained sliced
- 1/4 cup parmesan cheese, grated
- 3 cups romaine lettuce, chopped
Recipe
- 1 blend caesar salad dressing and liquid from artichoke hearts. chill at least 30 minutes.
- 2 place romaine into a large bowl. add chopped artichokes, olives, and salmon.
- 3 just before serving, pour dressing over romaine and toss. top with cheese.
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