Ingredients
- 2 tablespoons dijon mustard
- 1/3 cup tarragon vinegar
- fresh ground pepper
- 1/2 teaspoon sugar or 1/2 teaspoon splenda sugar substitute
- 1 cup olive oil
- 2 tablespoons fresh dill, minced or 2 teaspoons dill weed
Recipe
- 1 in a small bowl, whisk the mustard, vinegar, pepper and sugar.
- 2 in a fine stream,drizzle oil into mixture, whisking constantly(dressing will thicken);stir in dill; serve over your favorite salad greens.
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