Golden Lamb Chops

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 6 lamb chops
• 2 (14 1/2 ounce) cans campbells condensed golden mushroom soup (not cream of mushroom)
• 8 ounces mushrooms, rinsed and sliced
• 1 large onion, cut in half then sliced
• 2 -3 garlic cloves, minced
• kosher salt and pepper
• olive oil

Recipe

• 1 1. preheat oven to 300. heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
• 2 2. meanwhile, pat chops dry with paper towels, then season with salt and pepper. place in hot oil and cook until lamb chops release from pan and are golden.
• 3 3. remove chops and sautee onions until softened. add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
• 4 4. mix in condensed soup and return chops, making sure to cover them completely.
• 5 5. cover and cook for 2-3 hours. meat should be fork tender. continue cooking if it isn't.
• 6 6. enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.