Easy Eggplant (aubergine) Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 medium eggplant, peeled and cut into 1 inch cubes
• 2 green bell peppers, cut into small pieces
• 1 medium sweet onion, diced
• 1 (15 ounce) can diced tomatoes
• 1 cup grated sharp cheddar cheese
• 1/4 cup butter
• 2 slices bread, made into bread crumbs (or use prepared bread crumbs)
• 1 teaspoon salt

Recipe

• 1 cook cubed eggplant in a small amount of salted water until just tender.
• 2 drain& set aside.
• 3 saute green peppers and onions in 1/4 stick butter until tender.
• 4 add tomatoes and cook until mixture begins to bubble.
• 5 put eggplant in the bottom of a shallow greased cassrole dish.
• 6 add salt to tomato mixture and pour over the eggplant.
• 7 top with cheese, then bread crumbs.
• 8 dot with 1/4 stick butter and bake in 400 degree oven until brown.
• 9 serve hot.