Elk Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground elk
• 3/4 lb ground lamb
• 2 slices whole grain bread, crust removed, dried & cubed
• 1 egg
• 1 small onion, finely chopped
• 1 teaspoon kosher salt
• 1 tablespoon granulated garlic
• 1/4 teaspoon black pepper
• 4 tablespoons ketchup
• 2/3 cup whole milk
• 1/4 cup apple cider vinegar
• 1/2 cup dark brown sugar
• 1/2 cup ketchup

Recipe

• 1 preheat oven to 350°f
• 2 combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
• 3 combine the remaining ingredients and pour over the top of the meatloaf.
• 4 bake for about 90 minutes or internal temperature reaches 165°.
• 5 note: game meats are notoriously low in fat. using the ground lamb will help make a moister meatloaf.