Ingredients
- Servings: 4
- 1 lb fennel, julienned
- 10 small radishes, sliced
- 3 small cucumbers, cubed
- 1/4 cup olive oil
- 2 lemons, juice of
- 1/2 teaspoon fresh mint, chopped
- salt and pepper
- 1/2 teaspoon chives, chopped
Recipe
- 1 toss fennel, radishes, and cucumber.
- 2 whisk oil and lemon together.
- 3 add mint, salt and pepper and whisk again.
- 4 pour dressing over vegetables and toss.
- 5 serve well chilled.
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