Salmorejo

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 vine tomatoes, sliced into quarters
• 2 tablespoons extra virgin olive oil
• 1 garlic clove
• 3 -4 slices bread, thin slices at room temperature (italian works good)
• 1/2 teaspoon salt

Recipe

• 1 gradually blend tomatoes at a high setting until finely minced. add olive oil in a thin stream through the top of the blender or gradually in small amounts between blending. blend in garlic clove and salt.
• 2 break up bread slices and gradually blend into tomato mix until it reaches the consistency of a thin dip. it should have a salmon pink color (maybe that's why the name "salmorejo" sounds like "salmon").