Figure Friendly Baked Banana Split!

Total Time: 47 mins Preparation Time: 7 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 bananas
• 1 (1 lb) can crushed pineapple in juice
• 1 (5 5/8 ounce) container blackberries
• 1 (15 ounce) fat-free ricotta cheese
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 8 tablespoons natural cane sugar

Recipe

• 1 peel all 4 ripe bananas.
• 2 place in greesed baking pan.
• 3 empty can of no sugar added pineapple with juice (do not drain) into large mixing bowl.
• 4 add 1 tablespoon of cinnamon to pineapple.
• 5 add 1/2 teaspoon of nutmeg to pineapple.
• 6 add 3 tablespoons of pure cane sugar or splenda no callorie sweetener into pineapple. mix well.
• 7 poor pineapple mixture onto bananas.
• 8 cover with tin foil.
• 9 bake in oven at 350* f for 40 minutes.
• 10 remove from oven and use 1 banana per serving. scoop pineapple out on top of banana and poor some juice from the pan over the desert.
• 11 scoop out 15oz of fat free ricotta cheese into bowl.
• 12 add 3 tablespoons of pure cane sugar or splenda no callorie sweetener. mix well.
• 13 add ricotta cheese mixture on the side of the banana.
• 14 add blackberries on top of cheese.
• 15 serve hot, and enjoy!