Mussels In Yummilicious Lemongrass Broth

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups fish stock
• 2 tablespoons shredded ginger
• 2 stalks lemongrass, finely chopped
• 2 teaspoons shredded fresh lemon rind
• 1 kg mussels, cleaned

Recipe

• 1 place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
• 2 bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
• 3 discard any mussels that don't open.
• 4 serve mussels in deep bowls with the broth and some bread or with some cooked pasta.