Five Alarm Shrimp
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1/4 cup cornstarch 
- 1/2 teaspoon salt 
- 1 lb jumbo shrimp 
- 1 tablespoon vegetable oil 
- 4 scallions 
- 1 red bell pepper 
- 2 tablespoons cilantro 
- 2 garlic cloves 
- 1 chili pepper 
- 1 tablespoon lime juice 
- 3 tablespoons water 
- 1/2 teaspoon sugar substitute 
- 3/4 teaspoon peppercorn 
Recipe
- 1 peel and devein your shrimp,. 
- 2 coarsely chop scallions. cut your bell pepper into not too thin strips. chop your cilantro, mince your garlic and chop your chile pepper. 
- 3 for the peppercorns you will need them crushed. 
- 4 in a shallow bowl, combine the cornstarch and salt. 
- 5 add the shrimp, toss to coat. 
- 6 heat the oil in a large nonstick skillet over medium-high heat. 
- 7 add the shrimp and cook for 1 1/2 minutes per side or just til pink. 
- 8 add the scallions, bell pepper, cilantro, garlic and chile pepper. cook, stirring often for 1 minute. 
- 9 add the line juice, water sugar and peppercorns. cook, stirring constantly, for about 1 minute more. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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