Five Alarm Shrimp
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 lb jumbo shrimp
- 1 tablespoon vegetable oil
- 4 scallions
- 1 red bell pepper
- 2 tablespoons cilantro
- 2 garlic cloves
- 1 chili pepper
- 1 tablespoon lime juice
- 3 tablespoons water
- 1/2 teaspoon sugar substitute
- 3/4 teaspoon peppercorn
Recipe
- 1 peel and devein your shrimp,.
- 2 coarsely chop scallions. cut your bell pepper into not too thin strips. chop your cilantro, mince your garlic and chop your chile pepper.
- 3 for the peppercorns you will need them crushed.
- 4 in a shallow bowl, combine the cornstarch and salt.
- 5 add the shrimp, toss to coat.
- 6 heat the oil in a large nonstick skillet over medium-high heat.
- 7 add the shrimp and cook for 1 1/2 minutes per side or just til pink.
- 8 add the scallions, bell pepper, cilantro, garlic and chile pepper. cook, stirring often for 1 minute.
- 9 add the line juice, water sugar and peppercorns. cook, stirring constantly, for about 1 minute more.
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