Fresh Herb-coated Beef Tenderloin Steaks With Mushroom Gravy

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon fresh ground black pepper
• 4 garlic cloves, minced
• 4 (4 ounce) beef tenderloin steaks (4 oz each)
• cooking spray
• 1 teaspoon olive oil
• 1/2 teaspoon fresh thyme
• 8 ounces cremini mushrooms, sliced (without stalks)
• 4 garlic cloves, minced
• 1/2 cup reduced-sodium fat-free chicken broth or 1/2 cup fat free low-sodium beef broth
• 1/2 cup wine
• 1 tablespoon water
• 1 teaspoon cornstarch

Recipe

• 1 to prepare filet steaks:.
• 2 preheat oven to 450°f.
• 3 combine first 5 ingredients.
• 4 coat both sides of steaks with cooking spray; rub steaks evenly with thyme mixture.
• 5 place steaks on rack of a broiler or roasting pan coated with cooking spray; bake at 450°f for 8 minutes on each side or until desired degree of doneness.
• 6 remove from oven; keep warm.
• 7 to prepare gravy:.
• 8 heat oil in a large nonstick skillet over medium-high heat.
• 9 add 1/2 teaspoon thyme, mushrooms, and 4 garlic cloves; cook 5 minutes or until mushrooms are tender.
• 10 add broth and wine; bring to a boil.
• 11 cook until reduced by half (about 4 minutes).
• 12 combine water and cornstarch in a small bowl, stirring with a whisk.
• 13 add cornstarch mixture to pan; bring to a boil.
• 14 cook 1 minute or until slightly thickened, stirring constantly.
• 15 serve with steaks.