Ingredients
- Servings: 4
- 4 cups water
- 4 black tea bags
- 1 lemon, rind of
- 1/4 cup fresh mint leaves
- fresh mint leaves
Recipe
- 1 combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours.
- 2 no time? boil water, add ingredients and steep for 5 minutes.
- 3 refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.
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