Salmon-macaroni Slaw

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 ounces elbow macaroni, uncooked
• 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones)
• 3 cups cabbage, finely shredded (red or green)
• 1 stalk celery, chopped (about 1/2 cup)
• 1 green pepper, chopped (about 1 cup)
• 2 tablespoons onions, finely chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup vegetable oil
• 2 tablespoons vinegar

Recipe

• 1 cook macaroni as directed on package.
• 2 mix macaroni, salmon, cabbage, celery, green pepper and onion.
• 3 mix salt, pepper, oil and vinegar; pour over macaroni mixture and toss.
• 4 cover and refrigerate 30 minutes.