Garlic Roast Chicken

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 whole chicken legs with thigh (unsplit)
• 4 fluid ounces extra virgin olive oil
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme
• 4 -6 cloves fresh garlic (thinly sliced)
• salt and pepper
• 10 -12 new baby potatoes (quartered)
• 6 -8 large shallots
• 3 tablespoons extra virgin olive oil
• 1 teaspoon caraway seed
• salt
• pepper

Recipe

• 1 preheat oven to 450°f.
• 2 wash chicken and potatoes and towel dry.
• 3 in a small bowl, mix together 4 fluid ounces olive oil, rosemary and thyme.
• 4 place unsplit chicken legs into a baking dish and generously brush both sides with the olive oil mixture to marinate – allow to marinate as long as you like.
• 5 sprinkle thin slices of garlic over chicken and salt and pepper to taste.
• 6 cut potatoes into quarters and peel shallots.
• 7 combine potatoes and shallots in small baking dish.
• 8 add 3 tablespoons olive oil and stir together to coat thoroughly.
• 9 sprinkle caraway seeds over and salt and pepper to taste.
• 10 bake chicken and potatoes for 1 hour, occasionally stirring potatoes.