Kielbasa Gouhlash
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 large onion
- 1 large green pepper
- 1 large red pepper
- 1 spaghetti squash
- 1 lb kielbasa
- 1/4 teaspoon ground pepper
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon olive oil
- 1 cup water
Recipe
- 1 give the onion a medium dice.
- 2 large dice the two peppers.
- 3 on medium heat lightly saute onion and peppers in the olive oil till start to soften about 10 minute.
- 4 cut squash in half remove seeds cut into chunks,and peel.
- 5 add chunked squash,tomatoes, water,onions, peppers and ground pepper.
- 6 cover and cook for 5 min to 8 minute.
- 7 slice kielbasa 1/2 inch thick.
- 8 check squash if you can start to break up the chucks with the back of your spoon uncover and add kielbasa.
- 9 continue to cook till kielbasa is hot and most of the liquid is cooked off.
- 10 enjoy.
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