Gestoofde Stokvisch - Stockfish

Total Time: 12 hrs 30 mins Preparation Time: 12 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs dried cod (stockfish)
• boiling water
• butter, melted
• pepper, to taste

Recipe

• 1 soak fish in cold water for 12 hours.
• 2 skin, bone and cut into slices.
• 3 cover with boiling water and simmer until tender.
• 4 serve with melted butter and pepper.